It's time to compare the mettle of Jim Dunlop pedals! In GuitarWorld.com's latest readers poll — the first annual Jim Dunlop Effect Pedal Throwdown — we're pitting Dunlop, Way Huge and MXR pedals against each other in a no-holds-barred shootout. Yes, we're pulling out all the stomps! Thirty-two stompboxes will go head to head — or toe to toe, if you prefer — ending with the crowning of the king of Dunlop pedals.
From June 28 to July 2, 2015, musicians of all ages and levels will once again converge in California’s Central Coast for the second annual G4 Experience featuring Joe Satriani; Tosin Abasi and Animals As Leaders; Guthrie Govan and the Aristrocrats; and Mike Keneally.
If I had to pick one thing I place highest in importance when it comes to guitar playing, it would be originality. I am not a fan of the tried-and-true cliché licks that have been used forever by so many guitarists. To me, it’s simply a cop out to mimic fast phrases or standard rock licks that we’ve all heard a million times before. I think it’s much more interesting and appealing to strive for originality through spontaneity and invention.
These videos and audio files are bonus content related to the November 2014 issue of Guitar World. For the full range of interviews, features, tabs and more, pick up the new issue on newsstands now or at the Guitar World Online Store.
Bob Seger's released his new album, Ride Out, earlier this month. The second track on the 10-track disc is "Hey Gypsy," which features a familiar intro — very reminiscent of the late Stevie Ray Vaughan. It turns out "Hey Gypsy" is Seger's tribute to Vaughan.
Today, GuitarWorld.com presents the exclusive premiere of a new lyric video by Patrick Sieben. “B-Side Track” is the first single from Sieben's upcoming album, Under the Neon Light, which will be released in February 2015.
Eric Clapton, Jack Bruce and Ginger Baker gave birth to the power trio, redefined rock improvisation and sold millions of albums. For all their success, Guitar World tells how nothing could stop the Cream from curdling.